"beautiful, mellow and mild," Florence Fabricant, NY Times

The beautiful caviar has a rich, bright orange bead that looks gorgeous at night. Remarkably, this salmon family caviar tastes buttery like sturgeon. Coho salmon caviar also has this quality.

Like other trout caviar, this one is mild and firm. You may serve it alone, as a garnish on fish, and even in sauces.

This exceptional caviar has graced the tables of the finest restaurants, such as Nantucket’s American Seasons and was recently served at Manhattan’s James Beard House.